Nutrition in transition: How trends change our diet

 


https://www.amazon.com/dp/B0CQK9RTW2/

Discover the intricate journey of our diets in "Nutrition in Transition". This captivating exploration unravels the mysteries behind our culinary choices, shedding light on why certain foods thrive while others are forgotten. Through a rich tapestry of historical examples, delve into the world of food trends, and unveil the patterns that shape our preferences.


In this illuminating read, embark on a voyage through chapters that unveil the evolution of consumption patterns and the birth of food trends. Uncover the power of the dietary profile, a tool that categorizes preferences, revealing hidden connections and anticipating future shifts. Delve into the nuances of acceptance and understand the dimensions of width and depth, influencing our eating habits.

From embracing new tastes to deciphering the impact of societal trends, each chapter offers a lens to examine the complexities of our dietary decisions. Unearth the paradox between consumer desires and actions and explore how suppliers shape our food landscape. As you journey through the book, gain the insights to predict the ever-evolving trends that await us.

"Nutrition in Transition" is your gateway to unraveling the past, present, and future of our dietary choices, providing a comprehensive understanding of the forces that steer our plates.

Fruit & Veggies 101 - The Winter Harvest: Gardening Guide on How to Grow the Freshest & Ripest Winter Vegetables (Perfect for Beginners)

  


https://www.amazon.com/dp/B0BMSVFS9M

This book demonstrates how easy it is to plan, build, and grow your very own winter vegetables, whilst addressing key practises and techniques for the best possible outcomes. This book assist individuals who are worried that they don't have enough space, money, tools, experience, or even confidence start their cultivation journey as well as more experienced gardens with tips and practises to fine tune their skills.
What sets this guide aside from the rest is the spectrum of information it has to offers. It's a common assumption that gardening's only benefits are the organic, cost-effective, and convenient results it produces; while these are certainly among the greatest, gardening has much more to give than just physical produce. We're talking about how gardening can be used as a tool to maintain and enhance your mental, physical and social well-being. These are topics that are rarely covered in such publications but the impact of this through garden is just as massive and rewarding as growing your own vegetables.
It's a common assumption that gardening's only benefits are its organic, cost-effective, and convenient results. While these are certainly among the greatest, gardening has much more to give than just physical produce. We are talking about how gardening is used to aid your physical, mental, and emotional well-being. These additional benefits are commonly overlooked and are not given enough credit when it comes to the advantages of gardening. Understanding that improving your well-being is ultimately improving the quality of your vegetable crops.
It takes discipline, passion, love and a load more personal trait to consistently wake up each day and care for your vegetable plants. Where and how were these personal traits developed? Whether you were aware or not; these traits are a result of well-being being prioritised. By understanding this you can truly value and appreciate the significance of gardening.
“Gardening is not just a hobby, but a way of life” - (Green Roots 2022)

The Health Dialectic (Author Interview)

 


https://www.amazon.com/dp/B09JJ973Z1/

The Health Dialectic looks like a great guide.  Can you tell us a little about it?

The Health Dialectic is my attempt to deal with a problem. The things most of us have today – smart phones, computers, cars but most importantly chocolate bars and a refrigerator full of food – are not things that our ancestors would have had access to. Yet our our brain, our pleasure centers and so on, those are ancient. They probably haven’t changed significantly in at least 200,000 years.

When you spend a lot of time thinking about early human evolution, you begin to understand that our hard wiring makes us more able to manipulated. In evolutionary terms, independent reasoning is something that might be valued, but group think is far more valuable. The person who wasn’t listening to the elders and doing their share of work was going to get kicked out of the community and most probably die.

Early human communities relied on everyone doing their fair share of productive and reproductive work and had strong social structures – often rooted in religion, we think – to ensure that people did as they were told. So we’re hard wired to listen to other humans. That makes us extremely susceptible to advertising. Companies in the modern context are designed to maximize profit and market share. Those companies would be negligent if they weren’t using the human brain and human pleasure centers to more effectively sell their product. So we see the creation of these food labs where they test new chemicals to see if they can create the most appealing flavor of potato chip, for example.

The result is that when chip companies are saying “bet you can’t eat just one” sometimes that is literally true. They’ve hacked into our brains so effectively that once we’re exposed to certain tastes we are compelled to seek out more. And this has been a driving factor in the epidemic of chronic disease we see today – diabetes, heart disease, cancer and so on. I’m not saying these things wouldn’t exist without modern food environments, but they would be much less common.

 

Any plans to turn it into a series?

This was really meant to be a short handbook. I am writing another book, which is much longer and connected with my PhD thesis which is really all about how the colonialism of the past 500 years has created a world out of balance on many levels.

 

How long did it take you to write The Health Dialectic?

Like I say, this was a short book, designed to be of maximal utility to the reader with minimal effort in terms of actual reading time. I think the actual writing time may have been three months. From the moment it was envisioned to publication was about six months.

 

What inspired the idea for your book?

It really was a person journey for me. I’ve always been somewhat interested in health and nutrition. As a young adult this led to me going completely vegan, but I had a lot of problems with my health during that time. Nothing too major, but my digestion was never very good, for example. And then in my 30s, despite being a vegetarian (which I thought was relevant) I developed knee pain, poor eyesight, pre-diabetes and a number of other health issues. That led to me starting to question everything I thought I knew about nutrition and finally understanding that we’re not eating a diet that our genes know how to cope with, especially when it comes to the processed foods. I think it took about 3 months after I changed my diet for all of my symptoms to reverse. Now I can’t even remember what my knee pain felt like. I used to wake up in such pain I had to stretch before going down the stairs!

 

What will readers get out of your book?

I hope I’m giving readers a framework for understanding human health in general and their own health in particular. My background is in anthropology and the social sciences but there’s a lot of biology and microbiology in the references as well. The last half of the book is really about practical tips that readers can use to begin their own journey towards long term health and wellness.


What part of the book was the most fun to write?

The conclusion of the book is titled “The Modern World Wants You To Fail. How Will You Succeed?” It’s really a call to action. Once the reader is armed with this knowledge it’s really not enough. Since writing this book I’ve come across many people who feel paralyzed by knowledge. There’s so much out there, so many experts saying contradictory things, where does one begin? I don’t claim to have the answer to that question, but I do know that if you don’t start walking you’re never going to get anywhere at all. That was fun to write as it really gets to the core of what it’s all about. If you don’t like the state of your health, do something else.

 

Did anything stick out as particularly challenging when writing The Health Dialectic?

Not really. I wrote this at the same time as I was researching and writing my PhD thesis, so compared to that, this was easy writing. These are also things I had been thinking about for a long time as I had just finished my qualification in Nutrition and Health Coaching. Part of my need to write this book was to codify what I’d learned through that process.

 

Can you tell us a little about your background?

I grew up in Washington, DC at a time when it was a very insular place. Everyone seemed to hold more or less the same opinions. When I went to high school at St. Albans the pressure to conform became even stronger. We were the future leaders of our country, or so we were told every day.

In some ways I’ve spend the last few decades rebelling against that notion. I’ve lived most of my life outside the USA (I’m now based in South Africa) and I’ve worked for various non-profits including Oxfam and ActionAid. I’ve always seen my mission as being to empower those who are disempowered by the global capitalist system in which we live. In the context of The Health Dialectic that means looking to indigenous communities and asking what they can teach us about health, wellness and nutrition. Turns out the answer to that is “a lot”.

 

Where can readers find out more about your work?

My website is sameerdossani.net. I’m also on youtubetwitter and facebook.

 

 

 

Intermittent Fasting Formula Done Right for Anyone Over 40: Accept Fasting, reject Feasting. Build a stronger mind Body Connection, obtain through Sheer willpower

  


https://www.amazon.com/dp/B0B4PNX5NQ

Are you considering adopting intermittent fasting to lose weight fast and easily, boost your metabolism, reduce the chances of suffering from different lifestyle illnesses, and much more but are a bit hesitant because you feel that age is not on your side as someone over 40?

And are you looking for a blueprint that will take away the guesswork from the whole process of adopting intermittent fasting as someone over 40 years, so you don’t make potentially costly mistakes that make it harder than it ought to be?

If you've answered YES,
This book will introduce you to the world of intermittent fasting and show you how to make it work its magic on your body and health at your age!

It is indeed true that intermittent fasting has the power to enhance your heart health, lower your cholesterol levels, lower your systolic blood pressure, initiate cellular repair, help enhance the effectiveness of chemotherapy and prevent cancer, increase human growth hormone, help you optimize your insulin response, improve bone health, boost sleep patterns and much more! All these are common issues among people over 40!

But as you well know, your body is not the same as it was in your 20s and 30s – are you going to follow the same approach that 20 and 30-year-olds are following? Certainly not, unless you want to increase the odds of having unintended negative consequences!

So how exactly do you adopt intermittent fasting as someone over 40?
Are there people who shouldn’t follow intermittent fasting at all?
Where do you begin - how do you transition from where you are to actually following intermittent fasting consistently?

How do you deal with any challenges that may arise?
What about diet and exercise – how do you use them to enhance the effectiveness of your fasts?
These and many more questions have been answered extensively in this guide, so keep reading to understand exactly how to unlock the full power of intermittent fasting to start your journey to a healthy and happy life!

From it, you will learn:
  • The basics of intermittent fasting, including what it is, how it works, the stages through which the body goes through during fasting and the different methods of fasting
  • Who should not fast
  • How to get started with intermittent fasting, including powerful tips that will help you get started
  • Food choices during intermittent fasting- what to and what not to eat
  • The effects and benefits of intermittent fasting
  • The common side effects of fasting and how to deal with them
  • How to prepare yourself in every single way to ensure you start well and set yourself up for success
  • How to combine the keto diet and intermittent fasting for fast results
  • What to expect regarding your mental and body state after fasting
  • And much more!

Even if you've been trying other solutions that didn't seem to work, and you probably are on the verge of giving up, this book will help you realize how and why intermittent fasting is the best yet simple lifestyle you've been looking for!
Scroll up and click Buy Now With 1-Click or Buy Now to get started!

Fitness Health Nutrition (Author Interview)

  


https://a.co/d/9X5SREO

Fitness Health Nutrition looks like a great guide.  Can you tell us a little about it?

Yes, I made the book for all ages to get healthy


Any plans to turn it into a series?

Not really sure but anything is possible

 

What inspired you when writing Fitness Health Nutrition?

I’ve been a personal trainer for 28 years and I’ve seen a lot a bad forms at the gyms and people not taking care of there health by eating a lot of unhealthy foods

 

How did you come up with the title to your book?

I wanted people to understand it’s more then just a Fitness, Health and Nutrition book but to realize only you can stop you. No one but the person in the mirror can stop you from becoming a better version of themselves

 

What will readers get out of your book?

I hope everything to help them on their fitness journey and healthier lifestyle

 

Did anything stick out as particularly challenging when writing Fitness Health Nutrition?

Not really. I just want people to feel better about themselves and not just look better on the outside but the inside as well

 

Can you tell us a little about your background?

Well I’m a Personal Fitness Trainer and I’m also a living kidney donor. I gave my kidney back in 2001 and I believe being in the fit condition I’m in is what allow me to be a donor and also to keep pushing forward at my age now. Which is 48 young

 

Where can readers find out more about your work?

Amazon, they can either put in the full title Fitness Health Nutrition Only You Can Stop You or by author name Curtis H. Ledbetter

 

 

Beat the Binge (Author Interview)

  


https://www.amazon.com.au/dp/B07DT6YTR3/

What inspired you when writing Beat the Binge?

The book idea came after we designed an online course on our website.

Beat the Binge

https://impulsivity.com.au/product/course-beat-the-binge-control-your-impulsive-binge-eating/

We wanted to share the core ideas from the course and to help people on their journey to manage their impulsive and mindless overeating.

People often underestimate the importance of impulse control and self-regulation and acquiring other necessary skills when attempting to improve our eating habits. And for some of us, when we have never experienced a loss of control – it is difficult to imagine what it feels like to not be able to stop after eating just one cookie, one slice of pizza or just one donut.

 

What will readers get out of your book?

Beat the Binge is a workbook designed to help you to understand your eating patterns, identify triggers, and address unhelpful thinking and patterns of eating. Filled with practical advice and handy templates, Beat the Binge shows a new way forward. Regain control of your eating with practical strategies and self-care tips that will change your relationship with food for good. Stop the shame game and feel more confident in your journey to better health.

 

How did you come up with the ideas in Beat the Binge?

As a part of my doctoral degree, I investigated dysfunctional impulsivity. Impulsivity is a personality characteristic that potentially has crucial consequences for the development, maintenance, and treatment of obesity. And with 1.9 million people overweight globally and nearly 42% of Americans considered obese, you're not alone if you struggle with overeating. 

 

So, what is impulsivity in eating?

Basically, it means:

You don’t really think about what you do (you don’t plan, you just act)

You might pick up a Danish pastry or a muffin at a staff meeting even though you are not hungry. You might experience a trigger, like seeing your favourite food, and you eat impulsively instead of thinking about your decision to pick up this food and checking if you are hungry (or simply bored or frustrated).

You focus on immediate small rewards instead of larger later rewards despite negative consequences

You can’t wait to get what you want, such as fitness and health. However, you might prefer an immediate small reward such as your favourite food now rather than a larger reward later.

You can’t resist your urges. You feel out of control

You act as soon as you experience an urge or impulse even though it consistently leads to negative consequences. For example, you put on weight, feel embarrassed, and fail at diets. But again and again, you choose that croissant or chips over a fit, healthy body.

Day after day, we engage in the same impulsive overeating but don’t think about our actions. We don’t question ourselves. So, it makes us feel powerless, weak, and ashamed due to the lack of control over our impulsive behaviours.


What part of the book did you have the hardest time writing?

Not sure how to answer this question. There is some material we didn’t include as we wanted this book to be a practical guide, a workbook, which is meant to be used.

 

Can you tell us a little about your background?

Beat the Binge, written by clinical psychologist Dr Yuliya Richard, explores the relationship between overeating, impulsivity and you. Examining common triggers and contributing factors, Dr Richard gets to the heart of why most diets fail and how impulsivity plays an important role in binge eating.

 

Where can readers find out more about your work?

Readers are welcome to visit our website www.impulsivity.com.au and learn more about impulsivity and its role in the development and maintenance of other conditions, such as overspending, binge drinking, and explosive anger, among others.

 

 

 

 

 

 

 

The Diet Fallacy (Author Interview)



 https://www.amazon.com/dp/B0B7F876QK

The Diet Fallacy looks like a great guide.  What can you tell us about it?

The current downward trend in health worldwide, can be directly tied to the dietary guidelines our government released 45 years ago.  The evidence is overwhelming, but most of the medical establishment still preaches what clearly does not work.  They seem to be the last to know.  There was a recent study of the benefits of fasting in the New England Journal of Medicine.  The researchers acknowledged that one of the major hurdles they face is the general lack of knowledge among medical professionals about natural therapies like fasting.  It looks like it is time for us to educate our doctors.

 

Any plans to turn it into a series?

That is a definite possibility.  There is so much more to research and share.  This is a new genre for me, and I must find a way to say something of significance without being censored out of existence.  Right now, that is my greatest challenge

 

What inspired you when writing The Diet Fallacy?

When I decided to reverse my diabetes, I was certain I could do it through dietary changes.  What surprised me was how fast and easy the transition was.  At age 75, when doctors were telling me that my condition would only get worse with age, I not only reversed diabetes, but I became insulin sensitive in less than 5 months with minimal effort.

My experience reinforced my belief that our current for-profit health system doesn’t work, so I started educating myself and very quickly found videos and books by doctors who were trying to educate people about what does work and why.  The most common recommendation was Intermittent Fasting with a Ketogenic diet.  I had done the fasting and a personalized version of the ketogenic diet, so I connected with their information quickly.  I then felt it important to share what I had learned in an easy-to-understand format.

 

What will readers get out of your book?

Awareness!  Ultimately knowledge is power, and nothing is more powerful than good health.  In the past 45 years, there has been an alarming global increase in metabolic disease — obesity, Type 2 Diabetes, Alzheimer’s, kidney disease, and cancer to just name a few.  There are no pharmaceutical cures for these diseases — only ways to ease the pain and treat the symptoms.  My research revealed that all these conditions can be treated naturally and effectively without expense or drugs. 

 

How did you come up with the ideas in The Diet Fallacy?

Most of the material is a summary of things I learned through YouTube videos and some great books.  There is a wealth of information on YouTube that only requires discernment to weed out the credible from the fantastic.  My sources are all credible doctors with impressive personal experience and the desire to help.

 

Did anything stick out as particularly challenging when writing The Diet Fallacy?

We live in an age of extreme censorship.  Much of my learning came from YouTube videos by doctors who are trying to educate people about natural ways to activate their body’s own healing ability.  These doctors were careful to avoid certain words and phrases that could result in censorship.  I am attempting to do the same but have already been censored.  I have learned that click-ads are important for book sales, but my attempt to place ads for this book has been blocked because the book suggests a health benefit.

 

Can you tell us a little about your background?

I am a retired engineer and corporate innovator.  In a sense, I was paid to invent new products.  So, even as an engineer, my work was more creative than analytical. 

Since my retirement 20 years ago, I have become a professional photographer and the author of over 25 books about digital photography as well as a business book based on my 23 years as a corporate innovator.

Along the way, I had a chronic illness that lasted for more than 15 years.  I spent a great deal of time and effort consulting doctors and submitting to medical tests.  The most common response from doctors was “I’ve never seen this before!”  Eventually I found a naturopathic doctor who correctly diagnosed my illness, but I couldn’t afford her treatment.  Finally, I did what the doctors couldn’t and cured myself with simple dietary changes.  I have been on a quest to better understand my body and my health ever since.  During the pandemic, I have used the isolation and alone time to further my education.

After reversing my diabetes and insulin resistance in less than 5 months and losing 50 pounds in the process, I felt it important to share what I had learned.

 

Where can readers find out more about your work?

Just goggle Al Judge and you will find all my books.  You can also go to the Amazon Website and search for Al Judge.

I have created a website with links to products and videos mentioned in the book, so that readers of the printed versions will have access to clickable links.  That site is:

www.TheDietFallacy.net

My MoreAlive@75 YouTube Channel can be found at https://www.youtube.com/channel/UC_-MPzIQuRd9B0FKKILJunw with additional info at www.MoreAliveAt75.com . 

My photos are available at https://al-judge.pixels.com/ .